Raspberry Lemon Muffins
Bursting with fresh raspberries and a zesty lemon flavor, these light and moist muffins are perfect for breakfast, brunch, or a sweet snack any time of day.
Ingredients
Instructions
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together eggs, cream, vegetable oil, and lemon extract.
- Pour the wet ingredients into the dry ingredients and stir just until moistened.
- Fold in the raspberries gently.
- Spoon the batter into 18 greased or paper-lined muffin cups.
- Bake at 400°F (200°C) for 18 to 20 minutes or until the muffins are golden brown.
Nutrition & Diet Analysis (per serving)
392
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).