Creole Style Pork Chops
Creole Style Pork Chops feature tender pork cooked in a flavorful tomato and green pepper sauce with a hint of seasoning, perfect for savory family dinners served over macaroni.
Ingredients
Instructions
- Sprinkle the pork chops with flour.
- Brown the pork chops slowly in fat.
- Add the canned tomatoes, chopped green pepper, chopped onion, and salt to the skillet.
- Simmer the mixture for about 1 hour at 350°F in the oven.
- Serve the pork chops over cooked macaroni.
Tips & Substitutions
For added flavor, marinate the pork chops in a mixture of spices such as Cajun seasoning or garlic powder before cooking. If you prefer a thicker sauce, you can use tomato paste instead of canned tomatoes. Feel free to substitute the green pepper with bell peppers or even jalapeños for a spicier kick. Serve with a side of A Beano Buffet Bean Bake for a hearty meal.
Serving Suggestions
Serve the Creole Style Pork Chops over a bed of cooked macaroni to absorb the delicious sauce. Complement the dish with a side of German Style Potato Salad for a refreshing balance. A crisp green salad or steamed vegetables like Broccoli And Romaine Lettuce also pair well, adding color and nutrition to your plate.
Storage & Reheating
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat with a splash of water or broth to keep them moist, covering to retain steam. Alternatively, you can microwave them for 1-2 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Creole Style Pork Chops contains roughly 453 calories, with 15g protein, 85g carbohydrates, and 5g fat. It is an excellent source of vitamin C (53% of the Daily Value), protein (31% of the Daily Value), and iron (30% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used in this recipe. They will cook faster than bone-in chops, so monitor them closely to avoid overcooking. Just ensure they reach an internal temperature of 145°F for safe consumption.
What can I substitute for canned tomatoes?
If you don't have canned tomatoes, you can use fresh tomatoes or tomato sauce. For a thicker consistency, consider using tomato paste mixed with water. Adjust the seasoning as fresh tomatoes might be less acidic than canned.
How can I make this dish spicier?
To add more heat, enhance the dish with cayenne pepper, hot sauce, or diced jalapeños in the cooking process. You can also serve it with a side of spicy pickles or hot pepper sauce to give your meal an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).