Swedish Coffee Bread
Swedish Coffee Bread is a delightful treat featuring a rich, buttery flavor with a tender crumb. Its simple ingredients create a comforting aroma, making it ideal for breakfast or coffee breaks. Perfect for bread lovers seeking a Scandinavian-inspired experience with a hint of sweetness and richness.
Ingredients
Instructions
- Beat the eggs with enough cream to make the mixture smooth.
- Combine the flour and sifted flour in a bowl.
- Cut in the butter until the mixture resembles coarse crumbs.
- Add cold water gradually, mixing until a dough forms.
- Shape the dough into a loaf or desired shape.
- Bake in a preheated oven at 350°F (175°C) until golden brown, about 30-40 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a teaspoon of vanilla extract to the egg mixture. If you're short on time, store-bought pastry dough can be used as a substitute for the homemade dough. To enhance the sweetness, a sprinkle of cinnamon or nutmeg can be added to the flour mixture.
Serving Suggestions
Swedish Coffee Bread is delightful served warm with a pat of butter and a cup of coffee or tea. It pairs beautifully with Strawberry Frozen Yogurt(Diabetic) for a refreshing contrast. Consider adding fruit preserves or a side of Benedict Spread for a delightful breakfast or brunch experience.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to two days. For longer storage, refrigerate the bread, where it can last up to a week. To reheat, wrap in foil and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes to restore its freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Swedish Coffee Bread contains roughly 725 calories, with 9g protein, 82g carbohydrates, and 40g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind it may result in a denser texture. You might want to increase the liquid slightly to accommodate the additional absorption of whole wheat flour.
What can I do if my dough is too sticky?
If your dough is too sticky, sprinkle in a little more flour, one tablespoon at a time, while kneading until it reaches a manageable consistency. Be careful not to add too much flour, as it can affect the texture of the final bread.
Can I freeze the Swedish Coffee Bread?
Absolutely! Wrap the cooled bread tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can be frozen for up to three months. Thaw in the refrigerator overnight, and reheat in the oven for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).