Crescent Cheese Bars
Creamy, sweet cheese bars with a flaky crescent crust and a rich, vanilla-flavored filling, perfect for dessert or a sweet snack for gatherings and family treats.
Ingredients
Instructions
- Preheat oven to 325°F (163°C).
- Press one package of crescent roll dough over the bottom of a 9 x 13-inch pan.
- Pull up the sides to create a 1/2 inch rim along the edges.
- Seal the perforations between the crescent roll sections.
- In a mixing bowl, beat the softened cream cheese, egg yolk, sugar, and vanilla until smooth.
- Spread the cream cheese mixture evenly over the crescent roll crust.
- In a separate bowl, beat the egg white until stiff and gently fold in the sugar.
- Spread the egg white mixture over the cream cheese filling.
- Bake in the preheated oven for approximately 25 minutes until golden brown.
- Allow to cool before slicing and serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of lemon zest to the cream cheese mixture. If you prefer a healthier option, you can substitute low-fat cream cheese and reduce the sugar in the egg white mixture. Make sure to press the crescent dough firmly to avoid any gaps where the filling can seep out.
Serving Suggestions
These Crescent Cheese Bars are delightful served warm or chilled. They pair beautifully with fresh berries or a scoop of vanilla ice cream for an indulgent treat. Consider serving alongside a light salad to balance the richness, or enjoy them as a sweet ending to your meal with a cup of coffee.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 15-20 seconds, or until warmed through. Avoid reheating the entire dish, as it may become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crescent Cheese Bars contains roughly 365 calories, with 11g protein, 38g carbohydrates, and 18g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of vitamin A and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of dough instead of crescent roll dough?
Yes, you can use puff pastry as a substitute for crescent roll dough. Just ensure to roll it out evenly and create the same 1/2 inch rim along the edges of the pan for the best results.
How can I make these bars lower in sugar?
To reduce the sugar content, you can use a sugar substitute like stevia or erythritol in the cream cheese mixture and the egg white topping. Adjust the quantities according to the product's sweetness level, as they can vary significantly.
Can I freeze these Crescent Cheese Bars?
Yes, you can freeze the bars after they have cooled completely. Wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They will keep well for up to 2 months. Thaw in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).