Crescent Cheese Steak Braid(Uses Flat Stone)
A savory, braided crescent roll dish filled with seasoned steak, cheese, onions, and peppers, perfect for a hearty, crowd-pleasing meal with flaky, golden crusts.
Ingredients
Instructions
- Cook the steak strips in a skillet, then remove and set aside.
- Add chopped onion and green pepper to the skillet; cook until crisp-tender.
- Unroll one can of crescent roll dough onto a flat stone or baking sheet into two long rectangles.
- Overlap one side of each rectangle to form a 13 x 7-inch rectangle and press perforations to seal.
- Place cooked steak down the center of each rectangle.
- Top the steak with cheese of your choice.
- Make 1-inch cuts on each side of the rectangle, just to the edge of the filling.
- Fold the ends of the dough at an angle halfway across the filling, alternating sides to create a braided look.
- Fold the ends of the dough under to seal the braid.
- Repeat the process with remaining ingredients to make a second braid.
- Bake at 350°F (175°C) for 18 to 22 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider adding garlic powder or Worcestershire sauce to the steak while cooking. If you're out of margarine, butter works well as a substitute. Feel free to use any cheese you prefer, such as provolone or mozzarella, for a different taste. To add more texture, throw in some mushrooms or jalapeños with the onions and peppers.
Serving Suggestions
Serve warm with a side of marinara sauce for dipping or alongside a fresh salad for a complete meal. This dish pairs beautifully with Mary Jezek'S Broccoli Dip for a delicious appetizer spread. For a fun twist, consider serving it with a side of seasoned fries or potato wedges.
Storage & Reheating
Leftover Crescent Cheese Steak Braid can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This will help maintain the crispness of the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Crescent Cheese Steak Braid(Uses Flat Stone) contains roughly 640 calories, with 7g protein, 86g carbohydrates, and 31g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 2227mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the braids in advance and store them in the refrigerator before baking. Just cover them with plastic wrap to keep them fresh. When ready to cook, bake directly from the fridge, but add a few extra minutes to the baking time.
What can I use instead of crescent rolls?
If you don't have crescent rolls, puff pastry or even pizza dough can be good alternatives. Puff pastry will give a flakier texture, while pizza dough will result in a chewier bite. Adjust baking times as necessary based on the dough used.
Is this recipe suitable for meal prep?
Absolutely! These braids can be made in bulk and frozen before baking. Just wrap each braid tightly in plastic wrap and store in a freezer-safe bag. When ready to enjoy, bake directly from the freezer, adding a few extra minutes to ensure they heat through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).