Crescent Chicken Rolls
Crescent Chicken Rolls are savory, flaky pastries filled with a creamy chicken mixture, baked to golden perfection. Perfect for appetizers, snacks, or light meals, they combine tender chicken, mushrooms, and Parmesan with a buttery, cheesy crust, appealing to all ages and suitable for casual gatherings or family dinners.
Ingredients
Instructions
- Cream the softened butter and cream cheese together in a bowl.
- Mix in lemon pepper, diced drained mushrooms, and diced cooked chicken breast until well combined.
- Flatten each crescent roll dough.
- Place a large spoonful of the chicken mixture at the large end of each flattened roll.
- Roll up the crescent roll around the filling.
- Dip each roll in melted butter, then roll in finely grated Parmesan cheese.
- Place the rolls on a baking sheet and bake at 375°F for 12 to 15 minutes or until golden brown.
- While the rolls are baking, heat the two cartons of sour cream and the two cans of cream of mushroom soup until hot.
- Serve the baked rolls drizzled with the warm mushroom soup and sour cream mixture.
Tips & Substitutions
For a creamier filling, consider adding a tablespoon of ranch seasoning or using Greek yogurt instead of sour cream. You can substitute rotisserie chicken for cooked chicken breast to save time. If you want extra flavor, try adding some sautéed garlic or onions to the chicken mixture. This recipe is versatile, so feel free to customize it with your favorite ingredients from other chicken recipes.
Serving Suggestions
These Crescent Chicken Rolls are perfect as an appetizer or a main dish. Serve them alongside a fresh green salad or with Quick Rice And Broccoli Casserole for a complete meal. Drizzle with the warm mushroom soup and sour cream mixture for added flavor. They also pair beautifully with Chicken (Buffalo) Wings for a fun gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the rolls on a baking sheet and warm them in a preheated oven at 350°F for about 10 minutes, or until heated through. This will help maintain their crispiness compared to microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Crescent Chicken Rolls contains roughly 136 calories, with 8g protein, 12g carbohydrates, and 7g fat. It is an excellent source of vitamin D (99% of the Daily Value), and a good source of protein and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the rolls, fill them, and place them on a baking sheet. Cover and refrigerate them for up to 24 hours. When ready to bake, allow them to come to room temperature for about 15 minutes before baking as directed.
Can I freeze the Crescent Chicken Rolls?
Absolutely! After baking, let the rolls cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to 2 months. To reheat, bake from frozen at 375°F for about 20 minutes, or until heated through.
What can I use instead of cream cheese?
If you're looking for a lighter option, consider using Neufchâtel cheese as a substitute for cream cheese. For a dairy-free alternative, you can use a plant-based cream cheese or blended silken tofu, which will provide a similar texture and creaminess in the filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).