Crescent Chicken
Creamy and savory crescent chicken features tender chicken wrapped in flaky crescent rolls, topped with cheesy mushroom sauce, perfect for a comforting family dinner or potluck.
Ingredients
Instructions
- Boil chicken breasts until done, then chop into pieces.
- Preheat oven to 350°F (175°C).
- Wrap each piece of chopped chicken in a crescent roll.
- Place the wrapped chicken in a buttered casserole dish.
- In a small saucepan, melt Cheddar cheese and mushroom soup together until smooth.
- Pour the cheese and mushroom mixture over the crescent-wrapped chicken.
- Bake uncovered in the preheated oven for about 30 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or garlic to the chicken before wrapping it in crescent rolls. If you want to lighten the dish, substitute low-fat cheese or use a cream of chicken soup instead of mushroom soup. For a twist, try using leftover rotisserie chicken or even incorporate vegetables like spinach or broccoli. This dish is similar to American recipes like Festive Chicken Supreme.
Serving Suggestions
This Crescent Chicken pairs wonderfully with a fresh green salad or steamed vegetables for a complete meal. You can also serve it alongside rice or mashed potatoes to soak up the creamy cheese and mushroom sauce. For a comforting touch, consider a side of Easy Spinach Soup to round out the dinner experience.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave individual portions, but the oven will help maintain the crispiness of the crescent rolls.
Nutrition & Diet Analysis (per serving)
Each serving of Crescent Chicken contains roughly 646 calories, with 48g protein, 5g carbohydrates, and 48g fat. It is an excellent source of protein (96% of the Daily Value), calcium (63% of the Daily Value), and vitamin A (45% of the Daily Value). Note that it is relatively high in sodium, at 1022mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to fully thaw them before boiling. This ensures even cooking. If you're short on time, consider using precooked chicken to speed up the process.
What can I substitute for crescent rolls?
If you don’t have crescent rolls, you can use puff pastry or biscuit dough as an alternative. Both will provide a similar flaky texture, but adjust the baking time as needed since they may cook differently.
How can I make this dish vegetarian?
To make a vegetarian version, substitute the chicken with a mix of sautéed mushrooms, spinach, and cheese. You can use a vegetable-based cream soup to replace the mushroom soup, ensuring a delicious and satisfying meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).