Festive Chicken Supreme
A festive chicken dish featuring tender chicken breasts in a creamy blue cheese and white wine sauce, complemented by crisp asparagus—perfect for special occasions or family dinners.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Flour the chicken breasts and brown them in oil.
- Mix together the cream of chicken soup, white wine, blue cheese, salt, and pepper. Pour into a shallow 3-quart casserole dish.
- Arrange the browned chicken over the mixture and pour some of the mixture over the chicken to coat.
- Bake in the preheated oven for 30 minutes.
- Meanwhile, prepare the asparagus by washing and cutting into halves crosswise.
- Remove the casserole from the oven and arrange the asparagus between the chicken breasts.
- Cover tightly with foil and bake for an additional 30 minutes until the chicken is tender and asparagus is tender-crisp.
Tips & Substitutions
For a lighter version, you can substitute the cream of chicken soup with a homemade sauce made from low-fat yogurt or a mix of chicken broth and cornstarch. If you don't have Blue cheese, feta or goat cheese can provide a similar tangy flavor. Ensure the chicken is well-browned for added depth, and feel free to add herbs like thyme or rosemary for extra flavor.
Serving Suggestions
Serve the Festive Chicken Supreme with a side of roasted potatoes or a fresh green salad for a balanced meal. It pairs beautifully with Lemon Herb Rice for a refreshing flavor contrast. You can also serve it alongside sautéed mushrooms or a light pasta dish to complete the dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and asparagus in a baking dish, cover with foil, and warm in a 350°F (175°C) oven for about 20 minutes until heated through. This will help retain moisture and prevent the chicken from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Festive Chicken Supreme contains roughly 954 calories, with 3g protein, 10g carbohydrates, and 102g fat. Note that it is relatively high in sodium, at 1338mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them completely before cooking for even browning and cooking. If using frozen, you may need to increase the baking time slightly to ensure they are cooked thoroughly.
What can I substitute for dry white wine?
If you prefer not to use wine, you can substitute it with chicken broth or a mixture of white grape juice and a splash of vinegar for acidity. This will still keep the dish flavorful without the alcohol.
How can I make this recipe gluten-free?
To make Festive Chicken Supreme gluten-free, substitute the all-purpose flour with a gluten-free flour blend or cornstarch. Ensure that the cream of chicken soup is labeled gluten-free, or make a homemade version using gluten-free ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).