Festive Chicken Supreme
A festive chicken dish featuring tender chicken breasts in a creamy blue cheese and white wine sauce, complemented by crisp asparagus—perfect for special occasions or family dinners.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Flour the chicken breasts and brown them in oil.
- Mix together the cream of chicken soup, white wine, blue cheese, salt, and pepper. Pour into a shallow 3-quart casserole dish.
- Arrange the browned chicken over the mixture and pour some of the mixture over the chicken to coat.
- Bake in the preheated oven for 30 minutes.
- Meanwhile, prepare the asparagus by washing and cutting into halves crosswise.
- Remove the casserole from the oven and arrange the asparagus between the chicken breasts.
- Cover tightly with foil and bake for an additional 30 minutes until the chicken is tender and asparagus is tender-crisp.
Nutrition & Diet Analysis (per serving)
451
kcal
23% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).