Crescent Delight
A sweet, creamy crescent roll dessert with cinnamon sugar topping, perfect for sharing at gatherings or as a comforting treat for dessert lovers.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Unroll the crescent rolls and press the seams together to form a single sheet.
- In a bowl, beat the cream cheese, sugar, egg, and vanilla until smooth.
- Spread the cream cheese mixture evenly over the crescent roll sheet.
- Roll up the crescent dough starting from one long side to form a log.
- Cut the log into slices and place them in a greased baking dish.
- In a small bowl, combine half a cup of sugar and cinnamon to make the topping.
- Sprinkle the cinnamon sugar mixture evenly over the rolls.
- Bake for approximately 30 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
558
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).