Apple-Blueberry Bread
A moist, flavorful apple-blueberry bread perfect for breakfast or snack, combining sweet applesauce and tart blueberries in a tender loaf suitable for all ages.
Ingredients
Instructions
- Grease and flour a 9 x 5-inch loaf pan.
- Beat together the softened butter or margarine, sugar, and eggs until well combined.
- Stir in the applesauce.
- Add the dry ingredients — flour, baking powder, baking soda, and salt — and mix only until blended.
- Gently fold in the blueberries.
- Pour the batter into the prepared loaf pan, spreading evenly.
- Bake at 350°F (175°C) for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and let it cool on a wire rack for 10 minutes.
- Remove from the pan and cool completely before slicing.
Tips & Substitutions
For a richer flavor, try using brown sugar instead of white sugar. If you don't have applesauce, you can substitute with mashed bananas or yogurt for a similar texture. To enhance the blueberry flavor, consider adding a teaspoon of vanilla extract. Also, if you prefer a sweeter bread, increase the sugar to 1 1/4 cups. Keep an eye on the baking time, as ovens can vary.
Serving Suggestions
This Apple-Blueberry Bread is delightful on its own or served with a pat of butter. For a special treat, serve it alongside a cup of tea or coffee. It also pairs beautifully with a dollop of whipped cream for dessert. Consider enjoying a slice with a side of yogurt or fresh fruit for a wholesome breakfast.
Storage & Reheating
Store any leftover Apple-Blueberry Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply slice and warm in the microwave for 10-15 seconds or toast it lightly for a warm, fresh taste.
Nutrition & Diet Analysis (per serving)
Each serving of Apple-Blueberry Bread contains roughly 115 calories, with 1g protein, 27g carbohydrates, and 1g fat. It is a good source of calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 1779mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen blueberries for this recipe?
Yes, you can use frozen blueberries. If using frozen, do not thaw them before adding to the batter to prevent them from bleeding into the bread. Just fold them in gently straight from the freezer for the best results.
How do I know when the bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If it comes out with wet batter, continue baking for an additional 5-10 minutes, checking periodically to avoid over-baking.
Can I add nuts to this recipe?
Absolutely! Chopped walnuts or pecans would add a nice crunch to the bread. Fold in about 1/2 cup of nuts along with the blueberries for added texture and flavor. Make sure to adjust the baking time slightly, as nuts can affect the baking process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).