Creamy Scalloped Potatoes - Crock-Pot Style
Creamy scalloped potatoes with tender slices, rich mushroom soup, and melted cheese make a comforting dish perfect for family dinners and gatherings.
Ingredients
Instructions
- Pare and thinly slice the potatoes.
- Toss the sliced potatoes in water and cream of tartar.
- Drain the potatoes.
- Put half of the sliced potatoes in a greased crock-pot.
- Top with half of the onion slices, flour, salt, and pepper.
- Add the remaining sliced potatoes and onions on top.
- Sprinkle with the remaining flour.
- Add butter and undiluted cream of mushroom soup over the layers.
- Cover and cook on low for 7 to 9 hours or on high for 3 to 4 hours.
- A few minutes before serving, place cheese slices on top to melt.
Tips & Substitutions
For extra flavor, consider adding garlic powder or fresh herbs like thyme or rosemary between the layers. If you're looking for a lighter version, substitute half-and-half for the cream of mushroom soup or use a homemade white sauce. Ensure the potatoes are cut uniformly for even cooking, and avoid waxy potatoes to prevent them from becoming mushy.
Serving Suggestions
Creamy scalloped potatoes make a delightful side dish for a variety of meals. They pair wonderfully with roasted meats or a fresh green salad. For a complete dinner, serve alongside Lipton Onion Soup Roast or any protein of your choice. You can also enjoy them with a side of steamed vegetables for a comforting vegetarian meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the scalloped potatoes in a baking dish, cover with foil, and warm in a 350°F oven for about 20-30 minutes until heated through. You can also microwave individual servings for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Scalloped Potatoes - Crock-Pot Style contains roughly 1009 calories, with 14g protein, 148g carbohydrates, and 39g fat. It is an excellent source of potassium (106% of the Daily Value), vitamin C (44% of the Daily Value), and dietary fiber (34% of the Daily Value). Note that it is relatively high in sodium, at 1429mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Absolutely! While American cheese melts beautifully, you can experiment with other cheeses like cheddar or gouda for added flavor. Just be mindful of the melting properties, as some cheeses may not melt as smoothly.
Can I prepare this dish in advance?
Yes, you can prepare the layers of potatoes and sauce a day ahead. Just assemble everything in the crock-pot, cover, and store in the fridge. When ready to cook, simply set it on low or high as directed. This makes it great for gatherings or busy weeknights.
What should I do if my potatoes are browning?
If you notice browning, it may be due to exposure to air. To prevent this, soak the sliced potatoes in water with cream of tartar until you're ready to layer them. If browning occurs, it typically won't affect the flavor, but it's best to minimize it for presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).