Amazing Corn Cake
A moist, flavorful corn cake packed with raisins and nuts, perfect for dessert or brunch, with warm cinnamon and sweet caramel frosting for added indulgence.
Ingredients
Instructions
- In a mixing bowl, combine cream-style corn and sugars.
- Add eggs and vegetable oil; beat until well blended.
- Combine baking powder, baking soda, salt, ground cinnamon, and all-purpose flour; add to batter and mix well.
- Stir in raisins and chopped nuts.
- Pour batter into a greased 13 x 9 x 2-inch baking pan.
- Bake at 350°F for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
- Cool thoroughly.
- Frost with caramel frosting.
Nutrition & Diet Analysis (per serving)
721
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).