Black Jam Cake
Black Jam Cake is a rich, moist dessert with deep cocoa and fruity flavors, perfect for gatherings and pairing with tea or coffee.
Ingredients
Instructions
- First, beat the eggs in a large mixing bowl.
- Cream the butter and brown sugar together.
- Add the jam, raisins, and vanilla to the creamed mixture.
- Sift together the flour, cinnamon, allspice, and cloves.
- Dissolve the baking soda in the sour milk.
- Gradually add the sour milk mixture to the wet ingredients.
- Sift the dry ingredients into the mixture and combine well.
- Add the cocoa to the batter and mix thoroughly.
- Pour the batter into a prepared baking pan.
- Bake at 375°F (190°C) for approximately 40 minutes or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
1225
kcal
61% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).