Crescent Rolls
Crescent rolls are flaky, buttery pastries with a tender interior and crisp exterior, perfect for breakfast, snacks, or accompaniments. Their delightful aroma and golden crust make them a crowd-pleaser for family gatherings or casual brunches, offering warm, comforting bites with minimal effort.
Ingredients
Instructions
- Dissolve yeast in 1 cup water (105° to 115°).
- Add sugar, salt, and 1 1/2 cups of flour, stirring well.
- Add eggs, melted butter, and remaining flour.
- Knead until smooth and elastic, approximately 10 minutes.
- Place dough in a greased bowl, turning to coat.
- Cover and let rise in a warm place about 1 hour until doubled in size.
- Punch down the dough; divide into 4 equal parts.
- Roll each part into a 1/4-inch thick circle and cut into 8 wedges.
- Roll up each wedge starting at the wide end to form a crescent shape.
- Place on a baking sheet, cover, and let rise for 45 minutes until doubled in size.
- Bake at 400°F (200°C) for 12 to 15 minutes or until golden.
Nutrition & Diet Analysis (per serving)
488
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).