Crisco Pastry For Double Crust
Crisco Pastry for Double Crust delivers a flaky, tender base for your favorite pies. The buttery flavor from Crisco shortening balances perfectly with a hint of salt, making it a versatile choice whether you're crafting a fruit pie or a savory quiche. Ideal for home bakers looking for a reliable pie crust.
Ingredients
Instructions
- Combine flour and salt in a mixing bowl.
- Cut Crisco with a pastry blender or 2 knives until the mixture is fairly coarse. Sprinkle with cold water.
- When it forms a firm ball, pull into 2 parts and roll out on a floured board.
- Roll into a circle.
Tips & Substitutions
For a flaky crust, ensure your Crisco shortening is cold before cutting it into the flour. You can substitute half of the all-purpose flour with whole wheat flour for added flavor and nutrition. If you prefer a vegan version, use a plant-based shortening instead of Crisco. Always sprinkle cold water gradually to avoid a wet dough.
Serving Suggestions
This pastry is perfect for a variety of pies, from classic apple to savory pot pies. Serve it alongside a fresh Apple Celery Salad for a delightful contrast. If you're making a fruit pie, consider pairing it with a scoop of vanilla ice cream or whipped cream for added indulgence.
Storage & Reheating
Store any leftover pie crust in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to a month; just wrap it tightly in plastic wrap and then in aluminum foil. Thaw the crust in the refrigerator overnight before using it again.
Nutrition & Diet Analysis (per serving)
Each serving of Crisco Pastry For Double Crust contains roughly 2181 calories, with 2g protein, 13g carbohydrates, and 240g fat. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of Crisco for this pastry?
Yes, you can use unsalted butter as a substitute for Crisco. However, keep in mind that the texture may be slightly different; butter will create a richer flavor but may not be as flaky. Use chilled butter and cut it in similarly to achieve the desired consistency.
How do I know when the dough is ready to roll out?
The dough is ready when it holds together in a firm ball without crumbling. If it feels too dry, add a little more cold water, one tablespoon at a time, until it reaches the right consistency. Remember, overworking the dough can lead to a tough crust, so handle it gently.
Can I make this pastry ahead of time?
Absolutely! You can prepare the pastry dough in advance. Wrap it tightly in plastic wrap and refrigerate for up to 3 days or freeze for up to a month. Just make sure to let it thaw in the refrigerator before rolling it out to ensure it’s easy to work with.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).