Candied Dill Pickles
Candied dill pickles are a sweet and tangy treat that combines the crunch of pickles with a sugary brine. Perfect as a snack or a unique addition to sandwiches, these pickles offer a delightful contrast of flavors that appeals to both pickle lovers and those new to the taste.
Ingredients
Instructions
- Pour brine off dill pickles and use for another purpose. Leave pickles in the jar.
- Combine remaining ingredients in a saucepan.
- Heat until sugar dissolves.
- Pour mixture over pickles and seal jar.
- Refrigerate 2 days before serving.
Tips & Substitutions
For a sweeter profile, consider adding a bit of cinnamon or cloves to the mixture. If you want to reduce sugar, you can substitute half the granulated sugar with a sugar alternative like stevia. Be sure to use fresh dill pickles for the best flavor, and try letting them sit for longer than 2 days for a more intense taste.
Serving Suggestions
These candied dill pickles make a delightful accompaniment to sandwiches or burgers, and they pair beautifully with grilled dishes like Grilled Cob Corn. Serve them as a tangy snack on their own or alongside a cheese platter for a refreshing contrast.
Storage & Reheating
Store the candied dill pickles in the refrigerator in their sealed jar. They can last for up to 2 months. There’s no need to reheat them; they are best enjoyed cold. Just give the jar a gentle shake before serving to redistribute the syrup.
Nutrition & Diet Analysis (per serving)
Each serving of Candied Dill Pickles contains roughly 65 calories, with 1g protein, 14g carbohydrates, and 0g fat. It is an excellent source of vitamin C (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole pickles instead of slices or quarters?
Yes, you can use whole pickles, but the soaking time may need to be extended to ensure that the sweet and tangy mixture fully penetrates. Whole pickles can take longer to absorb the flavors compared to slices.
What can I do if I don't have celery seed?
If you don't have celery seed, you can try substituting with fennel seeds or even a pinch of celery salt. Each will impart a different flavor but can still complement the overall taste of the candied pickles.
How long should the pickles sit before they are ready to eat?
While the recipe suggests refrigerating for 2 days, allowing them to sit for a week will enhance the flavor significantly. The longer they sit, the more the pickles absorb the sweetness and tang of the syrup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).