Candied Dill Pickles
Candied dill pickles are a sweet and tangy treat that combines the crunch of pickles with a sugary brine. Perfect as a snack or a unique addition to sandwiches, these pickles offer a delightful contrast of flavors that appeals to both pickle lovers and those new to the taste.
Ingredients
Instructions
- Pour brine off dill pickles and use for another purpose. Leave pickles in the jar.
- Combine remaining ingredients in a saucepan.
- Heat until sugar dissolves.
- Pour mixture over pickles and seal jar.
- Refrigerate 2 days before serving.
Nutrition & Diet Analysis (per serving)
36
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).