Crisco Rolls
Soft, fluffy Crisco rolls with a tender crumb, perfect for breakfast or dinner sides, suitable for family gatherings and holiday meals with a classic, comforting flavor.
Ingredients
Instructions
- Pour hot water over Crisco, sugar, and salt. Blend and let cool.
- Beat eggs. Put yeast in warm water; dissolve.
- Add yeast and eggs to cooled Crisco mixture and blend.
- Add flour and mix well.
- Cover and set in refrigerator 4 hours or overnight.
Tips & Substitutions
For best results, make sure the Crisco is fully melted before combining with the hot water, sugar, and salt. If you prefer a richer flavor, consider substituting half of the Crisco with unsalted butter. For a lighter version, use half whole wheat flour and half all-purpose flour. Always check the expiration date on your yeast to ensure it is active. This recipe is a great starting point for variations like adding herbs or cheese.
Serving Suggestions
These Crisco rolls are perfect for any meal, especially alongside hearty soups or stews. They pair beautifully with Tasty Mashed Potatoes or can be served with a spread of butter or honey for breakfast. Consider serving them at your next gathering, as they complement dishes like Elegant Party Cake or Simple Yeast Rolls, making them an ideal addition to any occasion.
Storage & Reheating
To store leftover rolls, place them in an airtight container at room temperature for up to 3 days. For longer storage, freeze them individually wrapped in plastic wrap and then in a freezer bag for up to 3 months. To reheat, simply thaw at room temperature and warm in the oven at 350°F for about 10-15 minutes until heated through and soft.
Nutrition & Diet Analysis (per serving)
Each serving of Crisco Rolls contains roughly 452 calories, with 12g protein, 93g carbohydrates, and 4g fat. It is an excellent source of iron (26% of the Daily Value), protein (24% of the Daily Value), and vitamin C (24% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1957mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of dry yeast?
Yes, you can use active dry yeast instead of dry yeast. Just make sure to activate it in warm water before adding it to the mixture. This will ensure your rolls rise properly. If you're using instant yeast, you can add it directly with the flour without dissolving it first.
How can I tell if my dough has risen enough?
The dough should have doubled in size after rising. You can also perform the 'poke test' by gently pressing your finger into the dough; if it springs back slowly, it's ready. If it doesn't spring back, it may need more time to rise.
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough and refrigerate it overnight, which can enhance the flavor. After the chilling period, let it come to room temperature before shaping and baking. This makes it convenient to serve fresh rolls with minimal effort on the day of your gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).