Crisco Rolls

Name: Crisco Rolls
Prep time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. boiling water; 1/2 c. sugar; 2 eggs; 1 c. warm water; 1 c. Crisco; 1 1/2 tsp. salt; 2 pkg. dry yeast; 6 c. flour

Vegetarian

Prep: 20 min Cuisine: American

Soft, fluffy Crisco rolls with a tender crumb, perfect for breakfast or dinner sides, suitable for family gatherings and holiday meals with a classic, comforting flavor.

Be the first to rate this recipe

Ingredients

1 c. boiling water ⓘ
1/2 c. sugar
2 eggs ⓘ
1 c. warm water ⓘ
1 c. Crisco ⓘ
1 1/2 tsp. salt ⓘ
2 pkg. dry yeast ⓘ
6 c. flour ⓘ

Instructions

Pour hot water over Crisco, sugar, and salt. Blend and let cool.
Beat eggs. Put yeast in warm water; dissolve.
Add yeast and eggs to cooled Crisco mixture and blend.
Add flour and mix well.
Cover and set in refrigerator 4 hours or overnight.

Nutrition & Diet Analysis (per serving)

281 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 11.4g 23% DV

Total Fat 2.5g 3% DV

Carbs 53.8g 20% DV

Fiber 3.8g 14% DV

Sugar 0.5g 1% DV

Electrolytes

Sodium 10625.8mg 100% DV

Potassium 768mg 16% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 94.3mg 7% DV

Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Coffee Liqueur and Hazelnut Cheesecake

Mexican Stuffing

Grilled Cheese Perfection

Mother's Rice Pudding (Top Of Stove) Recipe

Blueberry Hill Percolator Punch

Spring Spinach Salad with Herb Dressing Recipe Eat Like Athena