Ole-But Goodie Spoon Bread
Ole-But Goodie Spoon Bread is a comforting, savory cornbread with a fluffy texture and rich flavor, perfect for family dinners or potlucks.
Ingredients
Instructions
- Butter a casserole dish.
- Slowly add meal and salt to boiling water and cook, stirring for 1 minute.
- Remove from heat and add butter, stirring well.
- Beat in eggs and milk until smooth.
- Pour the mixture into the prepared casserole dish.
- Bake at 400° for 25 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
517
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).