Tasty Mashed Potatoes
Creamy mashed potatoes infused with garlic, chives, and paprika, perfect as a comforting side dish for family dinners or festive gatherings.
Ingredients
Instructions
- Cook potatoes in boiling water until tender; drain.
- Mash with an electric mixer.
- Stir in softened cream cheese, sour cream, salt, pepper, crushed garlic, chopped chives, paprika, and butter until well combined.
Tips & Substitutions
For extra creaminess, consider substituting Greek yogurt for sour cream or adding a splash of milk. If you prefer a healthier option, try using low-fat cream cheese. Be sure to mash the potatoes while they're still warm for the best texture. If you're short on time, you can use pre-peeled and chopped potatoes available in stores. This recipe pairs beautifully with Aunt Lucy'S Mud Hens for a complete meal.
Serving Suggestions
Serve these tasty mashed potatoes alongside roasted meats or as a comforting side dish for a holiday feast. They pair wonderfully with gravy, or you can top them with extra chives for a burst of flavor. Consider serving them with Simple Yeast Rolls for a satisfying combination. These mashed potatoes are also delicious with sautéed vegetables or a fresh salad.
Storage & Reheating
Store any leftover mashed potatoes in an airtight container in the refrigerator for up to 4 days. When reheating, add a splash of milk or cream to restore creaminess, and warm them gently on the stovetop or in the microwave, stirring occasionally to prevent drying out. For longer storage, consider freezing them for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Tasty Mashed Potatoes contains roughly 791 calories, with 14g protein, 113g carbohydrates, and 32g fat. It is an excellent source of vitamin C (126% of the Daily Value), potassium (63% of the Daily Value), and dietary fiber (44% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 794mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these mashed potatoes ahead of time?
Yes, you can prepare the mashed potatoes a day in advance. Just store them in the refrigerator and reheat them gently before serving. If they seem thick when reheating, add a little milk or cream to achieve your desired consistency.
What type of potatoes work best for mashed potatoes?
Russet or Yukon Gold potatoes are ideal for making mashed potatoes because of their starchy texture, which results in a fluffy mash. Avoid waxy potatoes like red potatoes, as they can become gummy when mashed.
Can I add other ingredients to this recipe?
Absolutely! You can customize your mashed potatoes by adding ingredients like shredded cheese, roasted garlic, or even sautéed onions. For a twist, try mixing in cooked bacon or herbs such as rosemary or thyme for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).