Fish Pie
A comforting fish pie featuring tender fish fillets, caramelized onions, and a cheesy crust, perfect for a hearty family dinner or special occasion.
Ingredients
Instructions
- Make the crust by mixing cracker crumbs with melted oleo and press into an 8-inch pie plate.
- Saute sliced onions in oleo until lightly browned.
- Add chicken stock to the onions and stir.
- Spoon the onion mixture into the cracker crust.
- Place fish fillets over the onions.
- Beat eggs, milk, and seasonings together and pour over the fish.
- Sprinkle grated cheese on top.
- Bake at 350°F for 30 minutes or until a knife inserted in the center comes out clean.
- Let cool for 10 minutes before serving.
Nutrition & Diet Analysis (per serving)
282
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).