Brenda'S Breakfast Casserole
A hearty breakfast casserole layered with hash browns, meat, vegetables, and cheese, baked to perfection—ideal for brunch gatherings or weekend family mornings.
Ingredients
Instructions
- Layer hash browns, cooked and drained meat, chopped onion, and chopped green pepper in a casserole dish.
- In a separate bowl, mix eggs with milk and seasonings.
- Beat the egg mixture well until combined.
- Pour the egg mixture over the layered ingredients in the casserole dish.
- Bake at 325°F (163°C) for 20 to 30 minutes or until the mixture is set and firm to touch.
- You can layer ingredients in advance and refrigerate overnight.
- Alternatively, mix the egg mixture separately and refrigerate before baking.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream to the egg mixture. You can substitute the meat with a plant-based option if you prefer vegetarian recipes. Using frozen hash browns saves time, but ensure they're thawed before layering. Experiment with different cheeses like feta or pepper jack for added flavor.
Serving Suggestions
This casserole is delicious on its own but pairs beautifully with Dottie'S Homemade Biscuits for a hearty breakfast. Serve with fresh fruit or a light salad to balance the richness. Consider adding a side of salsa or avocado for extra flavor and nutrition.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes for a crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Brenda'S Breakfast Casserole contains roughly 569 calories, with 34g protein, 74g carbohydrates, and 16g fat. It is an excellent source of protein (68% of the Daily Value), iron (45% of the Daily Value), and dietary fiber (30% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 729mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance by layering the ingredients and refrigerating overnight. Just pour the egg mixture on top before baking. This makes it convenient for busy mornings.
What can I use instead of hash browns?
If you don't have hash browns, you can use cooked quinoa or even cubed bread as a base. This adds a different texture and flavor, making it a versatile dish.
How do I know when the casserole is done?
The casserole is done when it is set and firm to touch, usually after 20 to 30 minutes of baking. You can also insert a knife in the center; it should come out clean if fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).