Spinach Or Broccoli Souffle
A creamy and savory broccoli souffle featuring sharp cheese, tender broccoli, and a hint of onion, baked to perfection. This dish is perfect for family dinners or entertaining guests, offering a comforting and flavorful vegetarian option that pairs well with a light salad or bread.
Ingredients
Instructions
- Cook the chopped broccoli according to the directions on the package.
- Drain the broccoli thoroughly.
- In a mixing bowl, stir in the cooked broccoli, cream of celery soup, mayonnaise, beaten eggs, chopped onion, and shredded cheese.
- Mix well until all ingredients are combined.
- Pour the mixture into a greased shallow 2-quart baking dish.
- Bake in a preheated oven at 350°F (175°C) for 35 minutes or until the top is golden brown.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).