Parmesan Onion Bake
Parmesan Onion Bake combines tender sautéed onions and celery with a creamy, cheesy sauce, topped with toasted pecans for added crunch. This comforting dish offers rich flavors of Parmesan and caramelized onions, making it perfect as a side or a vegetarian main for family dinners and gatherings.
Ingredients
Instructions
- Saute onions and celery until tender in 3 tablespoons of butter; drain and set aside.
- In a saucepan, melt the remaining butter; stir in flour, salt, and pepper until smooth.
- Gradually stir in milk and bring to a boil.
- Cook for 2 minutes until thickened, stirring constantly.
- Pour the sauce over the vegetables and toss to coat.
- Sprinkle with grated Parmesan cheese and chopped pecans before serving.
Nutrition & Diet Analysis (per serving)
596
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).