Jalapeno Corn Pudding
Jalapeno Corn Pudding offers a creamy, cheesy, and mildly spicy flavor profile with the sweetness of corn. Its comforting texture makes it perfect for gatherings, potlucks, or as a side dish for grilled meats. The combination of melted cheese and diced jalapenos creates a flavorful, crowd-pleasing dish.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease a 9-inch square baking pan.
- Combine creamed corn, cornmeal, melted butter, buttermilk, chopped onions, beaten eggs, and baking soda in a large bowl and mix well.
- Pour half of this batter into the prepared pan.
- Cover evenly with half the grated Cheddar cheese, diced jalapenos, then the remaining cheese.
- Top with the remaining batter.
- Bake for 1 hour.
- Let cool for 15 minutes.
- Cut into squares and serve.
Nutrition & Diet Analysis (per serving)
576
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).