Jalapeno Corn Pudding
Jalapeno Corn Pudding offers a creamy, cheesy, and mildly spicy flavor profile with the sweetness of corn. Its comforting texture makes it perfect for gatherings, potlucks, or as a side dish for grilled meats. The combination of melted cheese and diced jalapenos creates a flavorful, crowd-pleasing dish.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease a 9-inch square baking pan.
- Combine creamed corn, cornmeal, melted butter, buttermilk, chopped onions, beaten eggs, and baking soda in a large bowl and mix well.
- Pour half of this batter into the prepared pan.
- Cover evenly with half the grated Cheddar cheese, diced jalapenos, then the remaining cheese.
- Top with the remaining batter.
- Bake for 1 hour.
- Let cool for 15 minutes.
- Cut into squares and serve.
Tips & Substitutions
For a spicier kick, you can add more diced jalapenos or incorporate some diced green chilies. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Also, consider using different cheeses like pepper jack for added flavor. This dish is a great accompaniment to grilled meats or pairs beautifully with Brian'S Raspberry-Chocolate Pie for dessert.
Serving Suggestions
Serve the jalapeno corn pudding warm as a side dish with your favorite proteins, like grilled chicken or ribs. It also works well as a hearty breakfast option alongside eggs. For a complete meal, pair it with a fresh salad or roasted vegetables. This dish complements American recipes beautifully and is perfect for potlucks or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions for quicker reheating, but be careful not to overheat, as it may dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Jalapeno Corn Pudding contains roughly 599 calories, with 7g protein, 58g carbohydrates, and 43g fat. It is an excellent source of dietary fiber (89% of the Daily Value) and vitamin C (26% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 801mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is this recipe suitable for vegetarians?
Yes, this jalapeno corn pudding is a vegetarian recipe, making it a great option for meatless meals. It’s packed with flavor and can be served alongside other vegetarian dishes for a hearty meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).