Crispy Baked Chicken(Low Cholesterol)
Crispy baked chicken pieces with a flavorful spice coating, baked to perfection for a healthier, delicious meal suitable for family dinners or gatherings.
Ingredients
Instructions
- Stir together flour, paprika, seasoned salt (if using), parsley flakes, and sage.
- Coat the chicken pieces evenly with the flour and spice mixture.
- Lightly oil a jelly roll pan and arrange the coated chicken pieces on it.
- Bake at 425°F for 30 minutes.
- Turn the chicken pieces over and bake for an additional 25 minutes.
Nutrition & Diet Analysis (per serving)
311
kcal
16% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).