Curried Crab Soup
A rich, flavorful crab soup infused with curry, cream, and fresh herbs, perfect for seafood lovers seeking a comforting, elegant dish with a hint of spice.
Ingredients
Instructions
- Melt butter in a large pot; add chopped onion and cook until wilted.
- Add minced garlic and diced apple; stir.
- Sprinkle curry powder and flour over the mixture and stir well.
- Add chopped tomato and chicken broth, stirring rapidly with a whisk.
- Cook until the mixture is thick and smooth; season with salt and pepper to taste.
- Add crab meat and simmer for 10 minutes.
- Stir in heavy cream and bring to a boil.
- Add shakes of Tabasco sauce to taste.
- Garnish with chopped parsley before serving.
Nutrition & Diet Analysis (per serving)
675
kcal
34% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).