Skillet Chicken And Peaches
Juicy chicken pieces are cooked with sweet peaches, mushrooms, and fragrant ginger for a savory-sweet skillet dish perfect for family dinners and special occasions.
Ingredients
Instructions
- In a large skillet or electric frying pan, heat oil.
- Brown the chicken pieces, then remove to a platter.
- Saute sliced onions, minced garlic, and mushrooms until the onion is limp.
- Add peaches with juice to the skillet.
- In a separate bowl, stir the water with bouillon, ground ginger, and cornstarch until dissolved.
- Pour the mixture into the skillet with peaches.
- Simmer until the sauce is thickened.
- Return the chicken to the skillet.
- Cover and simmer for 25 minutes until the chicken is completely cooked.
- Serve over rice or egg noodles.
Tips & Substitutions
For extra flavor, consider marinating the chicken in a mix of ginger and garlic before cooking. If you don't have fresh peaches, canned or frozen peaches work well, but adjust the sweetness in the dish accordingly. For a twist, try adding a splash of balsamic vinegar to the sauce for depth. Pairing this dish with seasoned onion rice adds a delightful touch.
Serving Suggestions
This skillet chicken and peaches dish is best served over rice or egg noodles, which soak up the delicious sauce. For a complete meal, consider pairing it with a simple green salad or steamed vegetables. The sweetness of the peaches contrasts nicely with the savory chicken, making it a delightful combination.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a skillet over medium heat, stirring occasionally until warmed through. Alternatively, you can microwave in short intervals, ensuring even heating to maintain the chicken's moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Chicken And Peaches contains roughly 797 calories, with 12g protein, 149g carbohydrates, and 18g fat. It is an excellent source of vitamin D (39% of the Daily Value), vitamin C (37% of the Daily Value), and protein (24% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1364mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken works well in this recipe. Just be sure to adjust the cooking time, as boneless pieces generally cook faster. Aim for an internal temperature of 165°F to ensure the chicken is fully cooked.
What can I substitute for chicken bouillon?
If you don’t have chicken bouillon, you can use low-sodium chicken broth as a substitute. You might need to adjust the amount of water in the recipe to maintain the right consistency. Alternatively, vegetable broth can work for a different flavor profile.
Can I add other fruits to this dish?
Absolutely! Other fruits like pineapple or apricots can be added for a different flavor dimension. Just make sure to adjust the sweetness to balance the savory ingredients. This flexibility makes it a great recipe to experiment with seasonal fruits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).