Butter Balls In Chicken Broth Butter Glase
Butter balls in chicken broth offer crispy, savory bites with a hint of allspice, perfect as a comforting appetizer or soup accompaniment for family gatherings.
Ingredients
Instructions
- Put bread crumbs in a large bowl.
- Add eggs, allspice, and melted butter.
- Mix well until ingredients are combined.
- If mixture appears too dry to form into balls, add up to 1/4 cup of chicken broth or milk.
- Form mixture into 1-inch diameter balls.
- Place the balls on a baking sheet and chill for at least 1 hour.
- Bring chicken broth to a boil over high heat in a Dutch oven.
- Add some of the butter balls to the boiling broth.
- Cook until they rise to the top, about 10 minutes.
- Remove the cooked butter balls with a slotted spoon and place in a bowl.
- Repeat adding more butter balls and cooking as needed.
- Return the cooked butter balls to the soup, heat through, and serve.
Tips & Substitutions
To ensure your butter balls are perfectly moist, make sure not to overmix the ingredients. If you don't have allspice, mixed spice or a combination of nutmeg and cinnamon can work as substitutes. When shaping the balls, wet your hands slightly to prevent sticking. For an extra flavor boost, consider adding some finely chopped herbs like parsley or thyme.
Serving Suggestions
Serve the butter balls in a warm bowl of chicken broth for a comforting dish. Pair with crusty bread or a light salad for a complete meal. These butter balls also make a great accompaniment to hearty dishes like Curried Crab Soup or Illiria Bean Soup, adding a delightful texture.
Storage & Reheating
Store any leftover butter balls in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in the microwave or in a pot of simmering chicken broth to retain their flavor and moisture. Reheating in broth also enhances the overall taste.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Balls In Chicken Broth Butter Glase contains roughly 2401 calories, with 6g protein, 53g carbohydrates, and 245g fat. It is an excellent source of dietary fiber (26% of the Daily Value) and calcium (22% of the Daily Value), and a good source of iron and vitamin C. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the butter balls before cooking?
Yes, you can freeze the uncooked butter balls. Place them in a single layer on a baking sheet and freeze until firm, then transfer to a freezer bag. They can be cooked directly from frozen; just add a few extra minutes to the cooking time.
What can I do if the mixture is too wet?
If your butter ball mixture is too wet to form into balls, gradually add more bread crumbs, a tablespoon at a time, until the desired consistency is achieved. This will help them hold their shape during cooking.
Are there any variations I can try with this recipe?
Absolutely! You can add grated cheese, cooked spinach, or finely chopped vegetables to the mixture for extra flavor and nutrition. Experimenting with different spices, such as garlic powder or Italian seasoning, can also give a unique twist to the butter balls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).