Cornbread Turkey Dressing
A hearty, savory cornbread and biscuit dressing infused with onions, celery seed, and herbs, perfect for holiday feasts and family gatherings, serving large crowds with classic flavors.
Ingredients
Instructions
- Soak cornbread and biscuits in chicken broth, ensuring all lumps are broken up.
- Add well-beaten eggs, celery seed, black pepper, salt, and chopped onions to the soaked bread mixture.
- Grease a baking pan.
- Pour the prepared dressing into the pan.
- Bake in a 425°F oven for about 1 hour, or until a knife inserted in the center comes out clean. Adjust baking time based on thickness.
Nutrition & Diet Analysis (per serving)
411
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).