Crispy Banana Pudding
Crispy banana pudding combines creamy layers with crunchy coconut crumbles, offering a delightful dessert perfect for family gatherings or special occasions with tropical flavors.
Ingredients
Instructions
- Mix coconut, sugar, and plain flour together in a bowl.
- Add softened oleo (butter) and blend until mixture resembles crumbs.
- Spread half of the crumb mixture on the bottom of a 9 x 13 inch pan.
- Bake at 300°F until light brown, stirring often to prevent burning, then cool.
- Prepare vanilla pudding according to package instructions.
- Spread half of the pudding over the crumb layer.
- Slice half of the bananas and layer on top of the pudding.
- Spread half of the whipped topping over the bananas.
- Repeat the layers: crumb mixture, pudding, bananas, whipped topping.
Nutrition & Diet Analysis (per serving)
498
kcal
25% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).