Corn Dressing
Creamy and savory corn dressing with aromatic herbs, perfect for holiday gatherings or family dinners, combining tender vegetables, eggs, and flavorful stuffing mix.
Ingredients
Instructions
- Saute onion and celery in butter until tender.
- In a large bowl, mix cream-style corn, water or turkey broth, poultry seasoning, pepper, stuffing mix, and beaten eggs well.
- Add the sautéed onion and celery to the mixture.
- Pour the mixture into a 13 x 9-inch pan or dish, spraying with Pam if desired.
- Dribble butter or turkey broth over the top if preferred.
- Bake at 375°F (190°C) for 30 to 45 minutes or until desired doneness.
Tips & Substitutions
For a richer flavor, consider using turkey broth instead of water. If you want to enhance the dish, add some sautéed mushrooms or diced bell peppers. You can substitute the Pepperidge Farm herb stuffing mix with any other herb stuffing of your choice, or even make your own for a more personalized touch. If you prefer a vegetarian option, use vegetable broth instead of turkey broth.
Serving Suggestions
This Corn Dressing pairs beautifully with roasted turkey or chicken, making it a perfect side dish for holiday meals. For a complete meal, consider serving it alongside a fresh green salad or roasted vegetables. It also complements dishes like Swiss Whipped Cream - Nut Loaf for a delightful contrast in flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions for about 1-2 minutes, stirring halfway through for even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Dressing contains roughly 419 calories, with 4g protein, 37g carbohydrates, and 29g fat. It is an excellent source of vitamin C (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this Corn Dressing ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just assemble the dressing and pour it into the baking dish, cover with plastic wrap, and bake it the next day. This makes it convenient for holiday gatherings or busy weeknights.
What can I use instead of cream-style corn?
If you don't have cream-style corn, you can blend regular corn with a little milk or cream to mimic the creamy texture. Alternatively, using a mixture of whole corn and a small amount of condensed cream of corn soup can also work well as a substitute.
Is this recipe suitable for freezing?
Yes, this Corn Dressing can be frozen. After baking, let it cool completely, then wrap tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 2 months. To reheat, thaw in the refrigerator overnight and bake until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).