Cottage Cheese Herb Dressing

Prep: 10 min Serves: 3 Cuisine: American

A creamy herb dressing with cottage cheese, perfect for salads and vegetables, offering a tangy, herby flavor that complements many dishes and suits health-conscious eaters.

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Ingredients

  • 1 cup small curd cottage cheese
  • 1/2 cup milk
  • 1/4 cup salad oil
  • 2 Tbsp white vinegar
  • 1 1/2 Tbsp sugar
  • 1 1/2 tsp ground coriander
  • 1 tsp dill weed
  • 1/4 tsp salt

Instructions

  1. Combine all ingredients in an electric blender.
  2. Whirl to blend until smooth.
  3. Refrigerate several hours or overnight to develop the best flavor.

Nutrition & Diet Analysis (per serving)

434 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 10.3g 21% DV
Total Fat 28.6g 37% DV
Carbs 43.2g 16% DV
Fiber 12.2g 44% DV
Sugar 13.4g 27% DV

Electrolytes

Sodium 10296.8mg 100% DV
Potassium 695.5mg 15% DV
Cholesterol 10.5mg 4% DV

Vitamins & Minerals

Vitamin A 172mcg 19% DV
Vitamin C 39.4mg 44% DV
Vitamin D 0.4mcg 2% DV
Calcium 487.3mg 37% DV
Iron 7.6mg 42% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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