Mother Johnson'S Date Pie
A rich, sweet date custard pie with a hint of nutmeg, perfect for dessert or teatime, appealing to those who enjoy nostalgic, fruity baked treats.
Ingredients
Instructions
- Stew the dates with enough milk to cover them until soft.
- Put the cooked dates and milk mixture through a colander or blend until smooth.
- Add the egg, salt, nutmeg, and light corn syrup to the date mixture and mix well.
- Pour the filling into an uncooked pastry shell.
- Bake as a custard pie until set and golden.
Nutrition & Diet Analysis (per serving)
478
kcal
24% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).