Crispy Cheese Puffs

Prep: 15 min Cook: 15 min Cuisine: American

Crispy cheese puffs are savory, cheesy snacks with a crunchy texture, perfect for parties or as an appetizer for cheese lovers seeking a quick, flavorful treat.

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Ingredients

  • 2 sticks butter
  • 10 to 12 oz. grated Cheddar cheese
  • 2 c. flour
  • 2 c. Rice Krispies

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, cream together the butter and grated Cheddar cheese until well combined.
  3. Gradually add the flour to the cheese mixture, mixing until a dough forms.
  4. Fold in the Rice Krispies until evenly incorporated.
  5. Using a spoon or your hands, portion out the dough and shape into small balls or puffs.
  6. Place on a parchment-lined baking sheet, spacing them apart.
  7. Bake in the preheated oven for 15 minutes or until golden and crispy.
  8. Remove from oven and let cool slightly before serving.

Nutrition & Diet Analysis (per serving)

521 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV
Total Fat 35.8g 46% DV
Carbs 40.1g 15% DV
Fiber 0.7g 2% DV
Sugar 5g 10% DV

Electrolytes

Sodium 251.5mg 11% DV
Potassium 55.5mg 1% DV
Cholesterol 99.8mg 33% DV

Vitamins & Minerals

Vitamin A 151.8mcg 17% DV
Vitamin D 0.2mcg 1% DV
Calcium 182mg 14% DV
Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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