Crispy Chicken Sandwich
Crispy Chicken Sandwich offers a savory blend of shredded chicken, creamy mushroom and chicken soups, and crunchy potato chips, perfect for a hearty lunch or casual dinner.
Ingredients
Instructions
- Combine the cooked, chopped chicken, undiluted cream of mushroom soup, undiluted cream of chicken soup, chopped pimiento, chopped onion, and drained, sliced water chestnuts; mix well.
- Spread the mixture evenly on 10 slices of bread.
- Top with the remaining 10 slices of bread to form sandwiches.
- Wrap each sandwich individually in freezer wrap and freeze.
Tips & Substitutions
For a crispy coating, consider using Homemade 'Shake 'N Make' Oven Frying Mix For Chicken instead of traditional breadcrumbs. You can substitute water chestnuts with sliced pickles for added crunch, or use leftover rotisserie chicken for a quicker option. Feel free to adjust the seasonings to suit your taste, adding garlic powder or paprika for extra flavor.
Serving Suggestions
These crispy chicken sandwiches are perfect for a casual lunch or dinner. Serve them with a side of potato chips from the recipe for a classic pairing. You can also add a fresh salad or some coleslaw for a refreshing contrast. They make a great addition to a picnic or game day spread, too.
Storage & Reheating
Wrap the frozen sandwiches tightly in plastic wrap or aluminum foil to maintain freshness. Store them in an airtight container or a freezer bag if preferred. To reheat, unwrap and bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Crispy Chicken Sandwich contains roughly 414 calories, with 8g protein, 61g carbohydrates, and 16g fat. It is a good source of protein (16% of the Daily Value), iron (16% of the Daily Value), and calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 721mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for this recipe?
Yes, you can use various types of bread such as whole wheat, sourdough, or even gluten-free options to suit your dietary preferences. Just ensure that the bread is sturdy enough to hold the filling without getting too soggy.
How long can I freeze these sandwiches?
These sandwiches can be frozen for up to 2-3 months. Just make sure they are well-wrapped to prevent freezer burn. When ready to eat, you can reheat directly from frozen or thaw them overnight in the refrigerator before baking.
Can I make this recipe ahead of time?
Absolutely! You can prepare the filling and assemble the sandwiches ahead of time. Store them in the freezer as directed. This makes for a convenient meal option on busy days or when you want to have a quick snack ready.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).