Homemade "Shake 'N Make" Oven Frying Mix For Chicken
A crunchy homemade oven frying mix with savory herbs and spices, perfect for baked chicken. Ideal for those craving flavorful, crispy chicken without deep frying.
Ingredients
Instructions
- Combine bread crumbs, chicken broth, paprika, poultry seasoning, onion powder, oregano, rosemary, celery salt, pepper, and garlic powder in a moisture-proof container.
- Stir until well mixed.
- Use about 1 tablespoon of the mixture per serving of chicken parts.
- Moisten chicken in tomato juice, skim milk, white wine, lemon juice, or water before shaking with the crumb mixture.
- Arrange chicken pieces on a rack, skin side up, and allow to dry for 15 or 20 minutes while oven preheats.
Tips & Substitutions
To enhance the flavor of your Homemade 'Shake 'N Make' Oven Frying Mix, consider adding grated Parmesan cheese or a dash of cayenne pepper for heat. If you don't have poultry seasoning, a blend of thyme, sage, and marjoram can be an effective substitute. For a gluten-free version, use gluten-free bread crumbs. Make sure to use a moisture-proof container to keep the mix fresh.
Serving Suggestions
Serve your crispy oven-fried chicken with classic sides like mashed potatoes or coleslaw. It pairs beautifully with Imperial Palace Salad for a refreshing contrast. Consider adding a dipping sauce, such as ranch or honey mustard, to elevate the meal. For a complete dinner, complement it with Holiday Peas And Rice for a well-rounded plate.
Storage & Reheating
Store any leftover frying mix in an airtight, moisture-proof container in a cool, dark place. It can last for up to six months. If you have cooked chicken leftovers, refrigerate them in a sealed container for up to three days. To reheat, place the chicken in a preheated oven at 350°F until warmed through, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade "Shake 'N Make" Oven Frying Mix For Chicken contains roughly 50 calories, with 2g protein, 11g carbohydrates, and 1g fat. It is a good source of dietary fiber (12% of the Daily Value) and iron (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this frying mix for other meats?
Yes, this frying mix works well with other meats like pork or fish. Just adjust the moisture used to coat the meat based on what you're using. For example, lemon juice can add a nice flavor to fish, while buttermilk is excellent for pork.
How can I make the chicken extra crispy?
To achieve extra crispiness, double-dip the chicken. First, coat it in your choice of liquid (like skim milk or water), then shake in the frying mix, repeat this process, and then bake the chicken on a rack to allow air circulation, ensuring a crunchy exterior.
Can I make the frying mix in advance?
Absolutely! You can prepare the frying mix ahead of time and store it in a moisture-proof container. Just make sure to label it with the date. This will save you time during busy weeknights when you want to whip up a quick meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).