Chinese Chicken (Pork) And Rice
Chinese Chicken (or Pork) And Rice is a flavorful one-pot dish combining tender meat with fragrant rice and crisp vegetables. The savory soy sauce and chicken bouillon create a rich, comforting flavor profile perfect for busy weeknights or casual gatherings, appealing to those who enjoy hearty, Asian-inspired meals.
Ingredients
Instructions
- Cook and stir rice, chopped onion, and celery in oil over medium heat until rice is golden brown.
- Stir in water, chicken bouillon, soy sauce, and cut-up chicken or pork.
- Heat to boiling, stirring constantly.
- Reduce heat, cover tightly, and simmer for 12 to 15 minutes.
- Stir in green pepper during the last 5 minutes of cooking.
Tips & Substitutions
For a more flavorful dish, consider using jasmine or basmati rice instead of regular long-grain rice. You can substitute the chicken bouillon cube with homemade broth for added depth. If you want to add more vegetables, try incorporating sliced carrots or snap peas, which pair well with the soy sauce. For a spicier kick, add a dash of chili sauce or some red pepper flakes.
Serving Suggestions
Serve this dish hot, garnished with chopped green onions for an extra crunch. Pair it with a simple side salad or steamed broccoli for a balanced meal. It also goes well with egg rolls or a light soup. For a delightful variation, consider serving it alongside Orange Stir-Fry Chicken for a flavorful spread of Chinese recipes.
Storage & Reheating
To store leftovers, let the dish cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. When reheating, add a splash of water to the rice to keep it moist, and microwave until heated through. Alternatively, you can reheat it on a stovetop over low heat, adding a bit of oil if necessary.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Chicken (Pork) And Rice contains roughly 124 calories, with 5g protein, 7g carbohydrates, and 9g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 2360mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but note that it requires a longer cooking time and more water. Adjust the simmering time to about 30-35 minutes and add an extra 1/4 cup of water to ensure the rice cooks properly.
Is it possible to make this dish vegetarian?
Absolutely! You can replace the chicken or pork with tofu or tempeh for a vegetarian option. Also, use vegetable broth instead of chicken bouillon to keep the flavors rich and satisfying while making it suitable for vegetarians.
What can I use if I don’t have soy sauce?
If you don’t have soy sauce, you can use tamari or coconut aminos as alternatives. Both provide a similar umami flavor. For a gluten-free option, make sure to check that your tamari is certified gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).