Crispy Fried Catfish
Crispy fried catfish offers a flavorful, crunchy exterior with tender, seasoned fish inside. Perfect for seafood lovers seeking a spicy, satisfying dish.
Ingredients
Instructions
- Sprinkle the catfish with salt and pepper, then place in a shallow dish.
- Add hot sauce to the dish and marinate in the refrigerator for 1 to 2 hours.
- Place the self-rising cornmeal in a plastic bag.
- Drop the marinated catfish into the bag one at a time and shake until completely coated.
- Heat vegetable oil to 375°F (190°C) in a deep fryer or large pot.
- Fry the coated catfish until they float to the top and are golden brown, about 3-4 minutes per batch.
- Drain well on paper towels and serve hot.
Nutrition & Diet Analysis (per serving)
252
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).