Crispy Oatmeal Cookies

Prep: 10 min Cook: 8 min Cuisine: American

Crispy oatmeal cookies offer a delightful crunch with hearty oats, coconut, and pecans, complemented by sweet sugars and vanilla. Perfect for snacking or sharing at gatherings, these cookies appeal to those who love a chewy, nutty treat with a touch of sweetness. They are easy to make and irresistibly satisfying.

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Ingredients

  • 2 sticks oleo
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 3/4 cups flour
  • 1 teaspoon soda
  • 3 cups quick oats
  • 1/2 cup coconut
  • 1/2 cup pecans

Instructions

  1. Mix all ingredients thoroughly.
  2. Form the mixture into 1-inch balls and place on greased cookie sheets.
  3. Bake at 350°F for 8 to 10 minutes until golden brown.

Nutrition & Diet Analysis (per serving)

888 kcal 44% DV
Protein Fat Carbs

Macronutrients

Protein 13.4g 27% DV
Total Fat 31.2g 40% DV
Carbs 130.3g 47% DV
Fiber 8.6g 31% DV
Sugar 55g 100% DV

Electrolytes

Sodium 185.3mg 8% DV
Potassium 597.8mg 13% DV
Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 28.5mcg 3% DV
Vitamin C 1.4mg 2% DV
Calcium 139.3mg 11% DV
Iron 5mg 28% DV
Diet fit High-fiber
Contains Egg Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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