Jan'S Quick Yeast Rolls
Quick and fluffy yeast rolls with a tender crumb, perfect for breakfast or dinner. Ideal for family gatherings and casual meals, offering warm, comforting flavors.
Ingredients
Instructions
- Mix together yeast, warm water, and sugar; let stand for 16 minutes.
- Cut shortening into sifted flour, baking powder, and salt until mixture resembles coarse crumbs.
- Combine the yeast mixture with the flour mixture and knead dough, adding flour until dough is no longer sticky.
- Shape the dough into rolls and place on a baking sheet.
- Let the rolls rise for 30 minutes.
- Bake at 425°F (220°C) for 20 minutes or until golden brown.
Tips & Substitutions
For best results, ensure your water is warm but not too hot, as temperatures above 120°F can kill the yeast. If you're out of shortening, you can substitute with butter or margarine. To enhance flavor, consider adding herbs or garlic powder to the flour mixture. Knead until the dough is smooth for better texture. This recipe is similar to Pearl Huffman'S Light Rolls, which also emphasizes a light and airy texture.
Serving Suggestions
These quick yeast rolls are perfect as a side to hearty soups or stews, complementing dishes like Marinated Rice Salad beautifully. Serve them warm with butter or alongside a fresh salad. They can also be used for mini sandwiches, making them a versatile addition to any meal. Pair with a refreshing drink like Fruit Punch For Fifty for a delightful combination.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a sealed bag for up to 3 months. To reheat, simply warm them in an oven at 350°F for about 10 minutes, or microwave for 15-20 seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Jan'S Quick Yeast Rolls contains roughly 43 calories, with 1g protein, 5g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 754mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast?
Yes, you can use instant yeast in place of dry yeast. Just add it directly to the dry ingredients without needing to proof it in warm water. The rolls may rise slightly faster, so keep an eye on the dough during the rising time.
What can I do if my dough isn't rising?
If your dough isn't rising, it could be due to old yeast or an incorrect water temperature. Ensure the water is warm (about 110°F). If the dough still doesn't rise, try placing it in a warm, draft-free area, or use an oven with the light on for a gentle warmth.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and let it rise, then refrigerate it after shaping into rolls. When ready to bake, allow the rolls to come to room temperature and rise again for about 30 minutes before baking. This makes for fresh rolls with minimal prep time on the day of serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).