Microwave Deviled Clam Mushrooms
Creamy, savory deviled clam stuffed mushrooms offer a delightful combination of seafood and herbs, perfect as an appetizer or party snack for seafood lovers.
Ingredients
Instructions
- In a 1-quart glass measure, combine garlic and margarine.
- Cook on High for 1 to 1 1/2 minutes or until garlic is tender.
- Stir in flour, chopped mushroom stems, minced clams (reserve 2 Tbsp. liquid), Worcestershire sauce, chopped parsley, and dry mustard; mix well.
- Mound the mixture into mushroom caps.
- Arrange the filled mushroom caps on a microwave-safe plate.
- Cook on High for 5 to 6 minutes, rotating the plate once.
Tips & Substitutions
For a lighter version, consider using olive oil instead of margarine or butter. You can substitute the minced clams with canned tuna for a different flavor profile. If you prefer a bit of heat, add a pinch of red pepper flakes to the filling. Make sure to clean the mushrooms thoroughly to remove any dirt and debris for the best taste.
Serving Suggestions
These deviled clam mushrooms make an excellent appetizer or party snack. Serve them alongside a fresh salad like Marinated Rice Salad for a delightful contrast. They pair beautifully with Pearl Huffman'S Light Rolls, providing a great balance of flavors. Garnish with additional chopped parsley for an appealing presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the mushrooms on a microwave-safe plate and cover with a damp paper towel to keep them moist. Heat in the microwave for about 1-2 minutes until warmed through. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Deviled Clam Mushrooms contains roughly 197 calories, with 18g protein, 27g carbohydrates, and 6g fat. It is an excellent source of vitamin D (394% of the Daily Value), iron (87% of the Daily Value), and potassium (55% of the Daily Value). At about 197 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these deviled mushrooms ahead of time?
Yes, you can prepare the filling and stuff the mushrooms a few hours in advance. Keep them covered in the refrigerator until you're ready to cook them. Just remember to adjust the cooking time slightly if they are cold from the fridge.
What kind of mushrooms work best for this recipe?
Large button or cremini mushrooms are ideal for this recipe as they have a sturdy structure to hold the filling. Avoid using very small mushrooms, as they won't hold as much of the delicious clam mixture.
Can I make this recipe gluten-free?
Absolutely! Simply substitute the all-purpose flour with a gluten-free flour blend or cornstarch. Ensure that the breadcrumbs you use are also gluten-free. This way, you can enjoy the dish without compromising on taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).