Croatian Cornbread (Bazlamaca)

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Ingredients

  • 16 ounces cottage cheese ⓘ
  • 1/2 cup granulated sugar ⓘ
  • 2 eggs ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1/4 cup butter, melted ⓘ
  • 1/2 cup yellow cornmeal ⓘ
  • 1/2 cup flour ⓘ
  • 1/4 teaspoon baking soda ⓘ
  • 1/2 pint sour cream ⓘ
  • 1 cup milk ⓘ
  • 1/2 cup raisins ⓘ

Instructions

  1. Mix first four ingredients.
  2. Add remaining ingredients. Mix well.
  3. Place in a greased 9" x 9" pan.
  4. Bake in a 425 degree oven until the top is nice and brown, about an hour and 15 minutes.

Nutrition & Diet Analysis (per serving)

827 kcal 41% DV
Protein Fat Carbs

Macronutrients

Protein 12.3g 25% DV
Total Fat 31.6g 41% DV
Carbs 126.6g 46% DV
Fiber 3.7g 13% DV
Sugar 53.7g 100% DV

Electrolytes

Sodium 16809.5mg 100% DV
Potassium 543.8mg 12% DV
Cholesterol 147.5mg 49% DV

Vitamins & Minerals

Vitamin A 93mcg 10% DV
Vitamin C 4.5mg 5% DV
Vitamin D 0.5mcg 2% DV
Calcium 238.5mg 18% DV
Iron 4.6mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream milk granulated sugar egg yellow cornmeal baking soda raisins flour cottage cheese butter salt

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