Crock-Pot Barbecue
A hearty and flavorful slow-cooked beef dish infused with tangy vinegar, Worcestershire sauce, and smoky paprika. Perfect for family dinners or gatherings, this tender barbecue offers rich taste with minimal effort, showcasing classic American comfort food with a savory, zesty twist.
Ingredients
Instructions
- Boil the beef in an open pan for 15 minutes with 1/4 cup vinegar and enough water to cover.
- Pour off all the liquid after boiling.
- Put the beef in a pressure cooker with water, salt, and pepper.
- Add 1/2 an apple and a small onion in the cavity of the roast.
- Cook the beef for about 2 hours at 10 pounds pressure.
- Remove the beef and use the liquid to make a dressing if desired.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).