Crock-Pot Chicken And Ham
Tender chicken breasts wrapped in ham and Swiss cheese, slow-cooked with creamy mushroom soup, creating a savory dish perfect for comforting family dinners.
Ingredients
Instructions
- Wrap each chicken breast with a slice of ham and a slice of Swiss cheese, securing with toothpicks.
- Place the wrapped chicken breasts in the crock-pot.
- Pour undiluted cream of mushroom soup over the chicken and ham.
- Set the crock-pot on high and cook for 2 hours.
- Reduce the heat to low and cook for an additional 5 to 6 hours.
- During the last 15 minutes of cooking, spoon sour cream over the dish.
Tips & Substitutions
For added flavor, consider marinating the chicken breasts in your favorite herbs or spices before wrapping them with ham and Swiss cheese. If you're out of Swiss cheese, Gruyère or provolone make excellent substitutes. For a lighter version, you can use turkey ham and low-fat cream of mushroom soup. This dish is similar to other American recipes that layer flavors, like Easy Chicken Pot Pie.
Serving Suggestions
This dish pairs beautifully with steamed vegetables or a fresh garden salad to balance the richness. You can also serve it over rice or egg noodles for a heartier meal. To elevate your dinner, consider pairing it with a side of Stouffer'S Spinach Souffle for a delightful contrast in flavors and textures.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and ham in a microwave-safe dish, cover it, and heat for 2-3 minutes or until warmed through. Alternatively, you can reheat the dish in the oven at 350°F for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Chicken And Ham contains roughly 134 calories, with 9g protein, 17g carbohydrates, and 4g fat. It is a good source of protein (18% of the Daily Value) and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them completely before wrapping them with ham and cheese. This ensures even cooking and better flavor absorption. If you're in a rush, you can cook them on high for an extra hour.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup, you can use cream of chicken soup or a homemade white sauce as a substitute. Simply mix equal parts of heavy cream and chicken broth with sautéed mushrooms to mimic the flavor.
Is it possible to use different types of cheese?
Absolutely! While Swiss cheese is traditional, you can experiment with other cheeses like mozzarella, cheddar, or even pepper jack for a spicy kick. Just ensure the cheese melts well, enhancing the overall dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).