Lattice Chicken Bake
A comforting chicken bake featuring a creamy filling, topped with a lattice crust, melted cheese, and crispy onion rings, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Layer the cream of chicken soup, milk, seasoning salt, cooked cubed chicken breast, thawed and drained vegetables into a large glass baking dish.
- Place dough on top of the layered ingredients to form a lattice pattern.
- Bake for 20 to 25 minutes at 425°F or until the crust is golden brown.
- Add shredded Cheddar cheese and Durkee onion rings on top.
- Bake for an additional 3 to 5 minutes until the cheese is melted and bubbly.
Tips & Substitutions
For a richer flavor, consider adding garlic powder or your favorite herbs to the chicken and vegetable mixture. If you don't have cream of chicken soup, a homemade version using chicken broth and a roux can be a great substitute. You can also mix in leftover vegetables or add a layer of mashed potatoes on top for a heartier dish.
Serving Suggestions
This Lattice Chicken Bake pairs beautifully with a fresh garden salad or steamed green beans for a complete meal. For a heartier option, serve it alongside garlic bread or a side of mashed potatoes. It also makes for a comforting dish at potlucks or family gatherings, ensuring there's plenty for everyone.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 15-20 minutes, or until heated through. Alternatively, you can microwave individual portions for 2-3 minutes, stirring halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Lattice Chicken Bake contains roughly 260 calories, with 7g protein, 34g carbohydrates, and 11g fat. It is an excellent source of vitamin A (27% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 824mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen?
Yes, fresh vegetables can be used instead of frozen. Just ensure they are cooked until tender before adding them to the dish to maintain the right texture and flavor. Popular choices include fresh broccoli, cauliflower, and carrots, which will add more color and nutrients.
What can I substitute for the onion rings?
If you don't have Durkee onion rings, you can use crushed crackers or breadcrumbs mixed with a little melted butter for a crunchy topping. Alternatively, you can omit them altogether for a lighter version of the dish while still enjoying the cheesy goodness.
Is this recipe suitable for meal prep?
Absolutely! This Lattice Chicken Bake is perfect for meal prep. You can assemble it ahead of time and store it in the refrigerator until ready to bake. Just be sure to cover it tightly with foil. It also freezes well; just bake from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).