Easy Ala King Biscuit Casserole
A comforting biscuit casserole with tender chicken, peas, mushrooms, and carrots in a creamy sauce, topped with flaky buttermilk biscuits—perfect for family dinners and gatherings.
Ingredients
- 1/4 cup butter, melted ⓘ
- 1/8 cup all-purpose flour ⓘ
- 1 1/2 cups chicken broth ⓘ
- 2 1/2 cups cubed, boneless skinless chicken breast ⓘ
- 1 1/2 cups green peas ⓘ
- 1 1/2 cups canned mushrooms, drained ⓘ
- 1 cup cooked, sliced carrots ⓘ
- 1/2 onion, chopped ⓘ
- 1/4 cup chopped red pepper ⓘ
- 1 (16 oz.) can refrigerated buttermilk biscuits ⓘ
Instructions
- Melt butter in a medium saucepan over medium heat; stir in flour and cook for 1-2 minutes.
- Gradually pour in chicken broth, stirring constantly until the mixture thickens.
- Add cubed chicken, green peas, drained mushrooms, sliced carrots, chopped onion, and chopped red pepper; mix well and bring to a boil.
- Preheat oven to 350 degrees Fahrenheit.
- Pour the chicken mixture into a 9x13 inch baking dish.
- Arrange refrigerated buttermilk biscuits over the top of the mixture.
- Bake in the preheated oven for 25 to 30 minutes, or until biscuits are golden brown and cooked through.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or sour cream to the chicken mixture before baking. You can substitute the chicken with shredded rotisserie chicken for a quicker option. If you're short on time, frozen peas and carrots work well in place of fresh vegetables. Remember to adjust cooking times if using different biscuit brands.
Serving Suggestions
Serve this Easy Ala King Biscuit Casserole with a side salad or steamed vegetables for a complete meal. It pairs nicely with cornbread or a light soup as a starter. For a comforting twist, consider serving it alongside Stouffer'S Spinach Souffle for a delightful contrast of flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F until warmed through, about 15-20 minutes. You can also microwave individual portions, but the biscuits may lose their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Ala King Biscuit Casserole contains roughly 1303 calories, with 19g protein, 113g carbohydrates, and 86g fat. It is an excellent source of vitamin D (79% of the Daily Value), vitamin A (41% of the Daily Value), and protein (39% of the Daily Value), and a good source of potassium and vitamin C. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken instead of fresh?
Yes, you can use frozen chicken, but make sure to thaw it completely before cubing and cooking. The cooking time might need to be extended to ensure the chicken is fully cooked through. Always check the internal temperature to reach at least 165°F for safety.
What can I use instead of buttermilk biscuits?
If you don't have buttermilk biscuits, you can use refrigerated crescent roll dough or homemade biscuit dough. Just ensure the dough is rolled out evenly so it cooks properly. Each alternative may slightly change the texture, but they will still provide a delicious topping.
Is this dish freezable for later meals?
Yes, this casserole can be frozen before or after baking. If freezing unbaked, cover it tightly with plastic wrap and foil. To bake, simply extend the cooking time if baking from frozen. If baked, let it cool completely before freezing, and reheat in the oven for optimal texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).