Crock-Pot Chicken And Rice
This comforting Crock-Pot Chicken and Rice dish combines tender chicken breasts with creamy soups and flavorful vegetables, all cooked slowly to develop rich flavors. Perfect for busy weeknights, it's a hearty, easy-to-make meal that everyone will enjoy, offering a satisfying blend of savory tastes and cozy textures.
Ingredients
Instructions
- Mix the three cans of soup in the crock-pot and add the minute rice.
- Place the chicken breasts on top of the mixture.
- Add the diced celery on top.
- Cook for 3 hours on high or 4 hours on low.
Tips & Substitutions
For added flavor, consider seasoning the chicken breasts with garlic powder or paprika before placing them in the crock-pot. You can substitute the cream of chicken soup with a homemade version or use a different cream soup if desired. For a healthier twist, add some frozen mixed vegetables or switch out Minute rice for brown rice, which may require a longer cooking time.
Serving Suggestions
Serve the Crock-Pot Chicken and Rice with a simple green salad or steamed vegetables for a complete meal. It pairs beautifully with crusty bread or rolls to soak up the creamy sauce. Try serving it alongside a refreshing cucumber salad to balance the richness, or browse more American recipes for varied side options.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and rice mixture in the microwave for a few minutes, or warm it up on the stove over low heat, adding a splash of broth or water to maintain moisture. This dish also freezes well for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Chicken And Rice contains roughly 439 calories, with 16g protein, 63g carbohydrates, and 14g fat. It is an excellent source of protein (32% of the Daily Value) and iron (21% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1750mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts in this recipe?
Yes, you can use frozen chicken breasts, but be sure to increase the cooking time. Frozen chicken may take an additional hour on low or 1-2 hours on high. Ensure the internal temperature reaches 165°F before serving.
What can I substitute for the cream of celery soup?
You can substitute cream of celery soup with cream of chicken or cream of mushroom soup for a similar texture and flavor. Alternatively, making a homemade cream sauce with butter, flour, and milk can be a great option if you prefer to avoid canned soups.
Is there a way to make this dish spicier?
Absolutely! To add some heat, consider incorporating diced jalapeños or a dash of hot sauce into the soup mixture. Alternatively, sprinkle red pepper flakes over the chicken before cooking for a milder spice infusion throughout the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).