Crock-Pot Chili With Lamb
A hearty slow-cooker chili featuring tender ground lamb, spicy jalapenos, and flavorful beans, perfect for comforting gatherings and spice lovers alike.
Ingredients
Instructions
- Brown the ground lamb in a skillet.
- Drain the lamb and pour 2 cups of boiling water over it to rinse; drain again.
- Put the lamb in the crock-pot with all other ingredients.
- Cook on low heat for 8 hours.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or a tablespoon of brown sugar to balance the acidity. If you prefer a less spicy dish, reduce the number of jalapeno peppers or substitute them with mild bell peppers. You can also add chopped carrots or zucchini for additional vegetables, similar to what you might find in recipes like Sausage And Vegetable Soup.
Serving Suggestions
Serve the chili hot, garnished with shredded cheese, sour cream, or fresh cilantro. It pairs beautifully with cornbread or over a bed of rice. For a complete meal, consider serving it alongside a fresh green salad or tortilla chips. This dish also works well for meal prep, similar to Turkey Chili (Low-Fat Recipe).
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze the chili for up to 3 months; just make sure to leave some space in the container for expansion. To reheat, thaw overnight in the fridge and warm on the stovetop or in the microwave until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Chili With Lamb contains roughly 467 calories, with 33g protein, 22g carbohydrates, and 29g fat. It is an excellent source of iron (72% of the Daily Value), protein (66% of the Daily Value), and vitamin C (60% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 496mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Yes, you can substitute ground lamb with ground beef, turkey, or even a meat alternative like lentils or textured vegetable protein for a vegetarian option. Adjust cooking times as needed, especially for leaner meats which may require less browning.
How can I make this chili spicier?
To increase the heat, you can add more jalapeno peppers or include hotter varieties like serranos or habaneros. Additionally, incorporating crushed red pepper flakes or a dash of hot sauce before serving can elevate the spice level according to your preference.
Can I make this chili in advance?
Absolutely! This chili can be made a day ahead, as the flavors deepen and improve overnight. Just store it in the fridge, and when ready to serve, reheat it on the stove or in a microwave, stirring occasionally to ensure even heating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).