Amish Friendship Muffins
Amish Friendship Muffins are moist, flavorful treats with vanilla, cinnamon, and optional fruit or nuts, perfect for breakfast, snacks, or sharing with friends.
Ingredients
Instructions
- Beat the eggs, sugar, and oil with a wire beater.
- Add the dry ingredients and the milk to the mixture.
- Stir in the pudding until well combined.
- The batter will be thick; use a large spoon to fill muffin tins.
- Line muffin tins with paper liners and fill 3/4 full.
- Add chopped nuts or raisins and your choice of fruit or vegetables.
- Bake at 400°F (200°C) for about 15 to 20 minutes.
Tips & Substitutions
For a lighter texture, consider using melted butter instead of Crisco oil. You can substitute half of the flour with whole wheat flour for a healthier option. If you're short on time, pre-mixed muffin batter can also work, but be sure to adjust the baking time. Adding spices like nutmeg or using flavored pudding can enhance the flavor. This recipe is versatile enough to incorporate elements from other American recipes.
Serving Suggestions
These muffins are delightful on their own or served with a dollop of cream cheese spread. Pair them with fresh fruit or yogurt for a balanced breakfast or snack. They also go well with coffee or tea. For a heartier option, serve alongside a warm bowl of Yum Yum Pot Roast, making for a comforting meal.
Storage & Reheating
Store leftover muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them in a single layer, then transfer to a freezer bag, where they can last for up to three months. To reheat, microwave for 15-20 seconds or warm them in the oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Friendship Muffins contains roughly 79 calories, with 2g protein, 17g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 793mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the eggs in this recipe?
Yes, you can use flax eggs or applesauce as a substitute for eggs. For each egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for 5 minutes, or use 1/4 cup of applesauce per egg. This will help maintain moisture and binding in the muffins.
What kind of fruits or nuts can I add to the muffins?
You can add a variety of nuts such as walnuts or pecans, or dried fruits like cranberries or raisins. Fresh fruits like blueberries, bananas, or even shredded carrots work well too. Feel free to experiment with flavors to find your favorite combination.
How do I know when the muffins are done baking?
To check for doneness, insert a toothpick into the center of a muffin. If it comes out clean or with a few moist crumbs, the muffins are ready. Keep an eye on them toward the end of the baking time to avoid overbaking, which can dry them out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).