Kerry Patch Pie
Kerry Patch Pie features a buttery, nutty crust with a rich, sweet flavor, perfect for those who enjoy simple, hearty desserts with a crunchy texture.
Ingredients
Instructions
- Cut together the flour, butter or margarine, and brown sugar until crumbly.
- Press the mixture evenly over the bottom of a 13 x 9-inch dish.
- Bake for 12 minutes at 350°F (175°C).
- Let cool before serving.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a teaspoon of vanilla extract to the mixture. If you want a different texture, substitute half of the flour with almond flour or whole wheat flour. You can also experiment with different nuts, such as pecans or walnuts, based on your preference. Make sure to bake until the edges are golden brown for the best results.
Serving Suggestions
Kerry Patch Pie is delicious on its own, but you can enhance the experience by serving it with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with a cup of coffee or tea for a delightful afternoon treat. For a festive touch, consider serving it alongside American recipes like Honey Angel Biscuits during gatherings.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate for up to a week. To reheat, simply warm in a preheated oven at 350°F (175°C) for about 10 minutes, which will help restore the original texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Kerry Patch Pie contains roughly 678 calories, with 7g protein, 83g carbohydrates, and 35g fat. It is a good source of iron (18% of the Daily Value) and protein (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can substitute granulated sugar for brown sugar if you prefer a less rich flavor. However, using brown sugar adds moisture and a slight caramel flavor that enhances the pie's overall taste.
What can I do if the crust is too crumbly?
If your crust mixture is crumbling too much, try adding a teaspoon of cold water or an extra tablespoon of melted butter to help bind it together. Mix gently until the desired consistency is achieved.
Can I add fruit to the filling?
Absolutely! You can incorporate fruits like sliced apples or berries on top of the crust before baking for added flavor and texture. Just be sure to adjust the baking time slightly to accommodate the moisture from the fruit.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).